https://headsalon.org/archives/4395.html A Salon for Heads, No Sofa for Ass Fri, 23 Jan 2026 05:27:46 +0000 hourly 1 https://wordpress.org/?v=4.2.38 https://headsalon.org/archives/4395.html#comment-10497 Sat, 12 Jan 2013 05:35:17 +0000 http://headsalon.org/?p=4395#comment-10497 可能，关键是买的时候就要挑白净的，否则自己很难弄干净

]]> https://headsalon.org/archives/4395.html#comment-10495 Sat, 12 Jan 2013 00:32:53 +0000 http://headsalon.org/?p=4395#comment-10495 这个,难道是我没洗干净?

]]> https://headsalon.org/archives/4395.html#comment-10489 Fri, 11 Jan 2013 14:59:21 +0000 http://headsalon.org/?p=4395#comment-10489 蹄髈要换，猪手不需要换吧？我从来不换，只须撇沫，味道极好

]]> https://headsalon.org/archives/4395.html#comment-10487 Fri, 11 Jan 2013 14:34:28 +0000 http://headsalon.org/?p=4395#comment-10487 尤其是清汤煮猪蹄,一定要换水,否则汤的味道奇难闻,一次忘记换水,都煮熟了,结果把汤倒掉了又煮了一遍

]]> https://headsalon.org/archives/4395.html#comment-10458 Wed, 09 Jan 2013 16:06:19 +0000 http://headsalon.org/?p=4395#comment-10458 哦。

]]> https://headsalon.org/archives/4395.html#comment-10455 Wed, 09 Jan 2013 16:00:47 +0000 http://headsalon.org/?p=4395#comment-10455 我从不这么做，鸡爪出沫时间拖的较长，等出完换水恐怕损失太大，我好像只有做红烧牛肉和排骨时会这么做。

]]> https://headsalon.org/archives/4395.html#comment-10454 Wed, 09 Jan 2013 15:35:00 +0000 http://headsalon.org/?p=4395#comment-10454 撇沫那一步，可以改成换水吗？

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